Guests from as far away as New York and Illinois gathered Saturday evening for the wedding of Alice and Kevin. Both the ceremony and reception were hosted at the Double Tree by Hilton Portland hotel. Glittery gold accented the color pallet of ivory, peach and black which was carried out in gowns, bouquets, decor and a sparkling candy station. The ceremony featured a glass sand unity ritual – the blended sand to be used by the groom to craft a signature piece of art. After the ceremony, guests were invited to enjoy an open bar and hors d’oeuvres buffet which included mouth watering treats such as crab cakes and corn fritters. A lavish dinner buffet followed featuring Northwest salads, stuffed pasta, chicken, roast pork and a prime rib carving station. Entertainment included a photo booth and DJ tunes. In addition to the build-your-own candy box, each guest selected a succulent to take home (complete with “how to care for” instructions) courtesy of the family succulent farm. After a honeymoon in Cancun, the newlyweds return to Portland where Alice works in retail management and Kevin is a glass artist. Congratulations, Mr. and Mrs. Murray! May your marriage be blessed with light and laughter.
Loved ones gathered under sunny skies last Saturday to witness the wedding of Michelle and Rudy. Friends in Anacortes when they were ten years old, fate took them in different directions until they reunited in 2003. The couple exchanged vows on the gazebo deck of their new home which is nested in a beautiful old growth green space in Mt. Vernon. The bride entered to Mendelssohn’s Wedding March escorted by her twin sons and was presented to the groom by both the boys and the couple’s two daughters. The ceremony featured a tree planting ritual and tribute roses presented to both moms. DJ Keenan provided music for both the ceremony and the reception. Guests enjoyed a backyard banquet topped off by an elaborate wedding cake with fountain and stairs; and hand dipped strawberries. The newlyweds are relaxing at home this week enjoying visiting family from New Mexico. Congratulations, Mr. & Mrs. Diaz! May your married life be filled with health, happiness and all the laughter your hearts can hold.
Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.
Black, white and peridot were the colors chosen to create the sophisticated fun of yesterday’s wedding at the Oregon Golf Club in West Linn. The ceremony was held in the scenic rose garden under sunny skies. Romantic violins provided the program music as Natalie and Jonah became husband and wife. As a symbol of unity, the newlyweds placed their vows in a keepsake box and locked it with a key. Both the key and the box will have a place of honor in their home. After the ceremony, guests enjoyed drinks on the veranda before dining on grilled salmon, beef sirloin, asparagus and wedges of butter leaf lettuce dressed with gorgonzola and bacon. A cold seafood bar featured crab legs, jumbo shrimp and oysters on the half shell. A highlight of the reception menu was the elaborate sweets table that included handmade truffles, fruit tarts and white chocolate skeleton keys. Congratulations, Mr. & Mrs. Nelson. May life hold nothing but beautiful vistas for you both!
Sunflowers, smiles and sunny skies made for a perfect wedding yesterday at the Fairgate Inn in Camas, WA. Tessa and Jordan exchanged vows in a ceremony that included a walk down the yellow rose petal aisle by Tessa’s dog, Josette, and an Indian Wedding Vessel unity ritual. Guests enjoyed lavish appetizers and dinner amidst the sunflower bouquets and navy blue accents. Tessa and Jordan met on a roller coaster in Oaks Park five years ago and the groom proposed at a castle in Germany last year. After a honeymoon in Oahu, Jordan heads to Georgia for Army boot camp and Tessa will join him later this fall. Congratulations, Mr. & Mrs. Potter! May all your travels be safe ones and your married life be filled with joy.
What a perfect choice for a summer wedding! Linda and Chuck exchanged vows yesterday in the formal gardens of The Queen Anne Victorian Mansion in NE PDX. Filled with charm inside and out, this 1884 national landmark was built for the great-granddaughter of Daniel Boone as a wedding gift from her groom. Romantic treasures grace the mansion which is now a popular event site complete with in-house catering and event coordinator. Congratulations to the newlyweds … enjoy your honeymoon in Italy!
Sunny skies and lush greenery greeted guests Saturday at the wedding of Whitney and Stephen. Shades of ivory, green and lavender decorated the pavilion at Hoyt Arboretum. The bride took extra care to hand write everything from the program to labels for beverages including white wine sangria and sparkling gin limeade. Congratulations Mr. and Mrs. Thaxton!