Guests from as far away as New York and Illinois gathered Saturday evening for the wedding of Alice and Kevin. Both the ceremony and reception were hosted at the Double Tree by Hilton Portland hotel. Glittery gold accented the color pallet of ivory, peach and black which was carried out in gowns, bouquets, decor and a sparkling candy station. The ceremony featured a glass sand unity ritual – the blended sand to be used by the groom to craft a signature piece of art. After the ceremony, guests were invited to enjoy an open bar and hors d’oeuvres buffet which included mouth watering treats such as crab cakes and corn fritters. A lavish dinner buffet followed featuring Northwest salads, stuffed pasta, chicken, roast pork and a prime rib carving station. Entertainment included a photo booth and DJ tunes. In addition to the build-your-own candy box, each guest selected a succulent to take home (complete with “how to care for” instructions) courtesy of the family succulent farm. After a honeymoon in Cancun, the newlyweds return to Portland where Alice works in retail management and Kevin is a glass artist. Congratulations, Mr. and Mrs. Murray! May your marriage be blessed with light and laughter.
Imagine a private wedding ceremony held at a modern yet intimate and inviting art museum. Afterwards, you and your guests enjoy local wine and cuisine amidst the ambiance of contemporary art by Northwest masters. Introducing, MoNA, a small town treasure with big city pizazz. The Museum of Northwest Art in La Conner, WA, provides a perfect venue for a classy wedding that’s easy on the budget as well as the eye. You can rent the entire facility (including rare underground parking) for a fraction of what urban museums charge. Special bonus features: The spiral staircase makes for easy photo styling, you can choose your own caterer, guests have access to the wonderful museum store and best of all – your rental fee helps support the nonprofit’s free admission and educational programs. Lots of lodging options in town from small B&B’s to waterfront rustic to a historic hotel on main street. All within walking distance. Good to know: The museum is open 7 days a week until 5 pm so rental is available for evenings only.
From the invites to the centerpieces; from the gold painted signage to the 7 dozen chocolate chip, lemon and coconut biscotti she baked for guest favors; this bride’s attention to detail was a wonder to behold. The groom agreed citing her “magic touch” that made it all happen. And what fun for everyone! Nona and Jeromie chose McMenamins Edgefield Estate for their destination wedding held yesterday in Portland. Family and friends from HI, WI, TX and GA were on hand to enjoy the weekend celebration, many of them staying on site. The garden setting was perfect for the ‘Northwest country meets tropical isle’ theme. The palette carried out in straw fans; shades of peach, pink and coral for the bridesmaids and floral bouquets; and the men in tan linen suits. Vintage Hawaiian postcards were placed in a fishing basket after guests wrote their well wishes. Bubble guns and mini-bubbles for the guests added smiles to the ceremony as did the tree planting ritual. Guitarist and DJ, Michael Blake (a local favorite), provided the music for the event. After the ceremony, guests enjoyed cocktails and brews in the courtyard (along with a cigar bar) followed by a lavish buffet dinner featuring barbequed chicken and coffee barbequed brisket. Reception highlights included a serenade of At Last by the bride’s cousin and the newlyweds showing off their dance moves (those classes really do work). The couple will honeymoon in Maui before returning to their new home in Seattle where Nona starts nursing school in the fall and Jeromie is a surveyor for the State of Washington (squeezing in flying lessons when possible). Congratulations, Mr. & Mrs. Hunter. May the sweetness of your wedding day remain in your hearts forever. Mahalo!
Andina in Portland’s Pearl District was the perfect venue for yesterday’s evening wedding for Alexie and Aaron. From the intimate surroundings of the George V private dining room to the accommodating and courteous staff, everyone felt warm and welcomed. The bride’s children, Nolan and Madeline, escorted the couple to the altar and also did the readings. The ceremony included a tree planting ritual featuring an Upright Japanese Maple which is admired for its brilliant orange foliage. Following the wedding vows, guests enjoyed dinner created by Andina’s award winning chefs. The 3-course menu offered scrumptious choices and a variety of seafood, meat and vegetarian dishes prepared with a Peruvian flair. The newlyweds will honeymoon in Eastern Oregon in their shiny Airstream and enjoy a week of camping and skiing. After some well deserved R & R, they’ll return to their home in Portland where Alexie teaches at PCC and Aaron is a project manager for a construction company. Congratulations, Mrs. & Mrs. McKee, and Happy Trails always!
Angela and Ryan planned on this New Year’s Eve being their most joyful one so far – and it was! The evening wedding ceremony was held at the McMenamin’s Old Church & Pub in Wilsonville which set a romantic yet fun atmosphere for the festivities. The color pallet of cobalt blue, purple and charcoal was showcased in bridal party attire as well as the decor. Satin rose bouquets were adorned with blue and white bling. Lighthearted touches included a trivia enhanced program and a take home s’mores kit for favors. After the ceremony, guests enjoyed happy hour followed by an elaborate appetizer buffet. The newlyweds, who met while working at Intel, are enjoying a tropical honeymoon before returning to their home in Beaverton. Congratulations & Happy New Year, Mr. & Mrs. Royce! May your marriage be sweetened by the memory of all the laughter shared on your wedding day.
He hails from England, she’s a native Oregonian. They met eleven years ago in sunny San Diego and have been together ever since. Last Saturday, after months in the making, Megan had the wedding of her dreams. The LA couple enjoyed posh accommodations at The Nines, as did Alex’s family who flew in from London for the event. The candlelight ceremony was held at the Historic Old Church and featured acclaimed cellist Hamilton Cheifetz. The groom had requested selections from Master and Commander and the bride walked down the aisle to Mendelssohn’s Wedding March. Following the ceremony, guests strolled down the street to the Portland Art Museum for a glamorous cocktail hour, dinner and dancing. The newlyweds hope to honeymoon in Italy in the near future. For now, after the celebratory weekend with friends and family in PDX, they returned to their home in Los Angeles where they run iFace, a digital mirror company. Congratulations, Mr. & Mrs. Grange. May the sunny skies that brought you together continue to brighten your hearts and your new adventures as husband and wife.
The groom proposed during a trip to Hawaii, she said yes and the next day he landed a 500 lb marlin. A good sign indeed that the skies were smiling on the union. Ten months later, guests traveled from near and far for the wedding of Kyle and Melissa at the Columbia Edgewater Country Club. Saturday’s celebration carried out the tropical fishing theme including wedding rings suspended on a fishing pole; take home Pirate’s Booty and a color pallet of turquoise and coral. Three generations of family members enjoyed the casual and fun atmosphere and a delicious dinner served family style. DJ Neil from Event Team Entertainment kept the music flowing from ceremony to dance floor while photographer Sarah Williams captured all the magical moments. The newlyweds will spend time at the coast with visiting family and honeymoon in the tropics in November. Melissa, a radiology tech at the VA hospital and Kyle, an avid fisherman and engineer in the Merchant Marine, created a wedding day keepsake box which they will open on their 5th Wedding Anniversary. Congratulations, Mr. & Mrs. Meyer! I have no doubt that the words engraved on your wine box will hold true: “In high tide or in low tide I’ll be by your side.”
The sun came out on cue for Remy and Brittany as they exchanged vows on Sunday. The ceremony featured a Pink Velour Crepe Myrtle for the tree planting unity ritual and a favorite passage from The Princess Bride. Brittany showcased her peacock tattoo with a simple yet stunning backless lace and tulle gown. Attendants wore turquoise and gray. After the ceremony, guests enjoyed the Abernathy Center‘s winning appetizers including coconut shrimp and crab cakes. A full salmon buffet and a cupcake tower from St. Cupcake completed the event menu. Photographer, Kieran Morgan, captured beautiful moments in the garden setting and fun times on the dance floor. The newlyweds will honeymoon in Mexico before returning to their Portland home where Remy works as a commercial carpenter and Brit is a makeup artist. Congratulations, Mr. & Mrs. Renwick! The world is enriched by your true love.
It was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.
Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.