I love getting holiday greetings from my couples. The love glows right through the envelope! It makes that special day snap right back in view along with all the smiles and sweetness of the occasion. Whether its newlyweds celebrating their first Christmas as husband and wife, or couples marking their fifth – it’s wonderful to be able to share in the love again. I’m also happy to see the tradition of snail mail greetings is alive and well. Keep those much appreciated cards coming all you lovely Mr. & Mrs’s. Note: Featured card just arrived from Nona and Jeromie Hunter. Married in Portland in 2016 and now residing in Seattle where their busy schedule includes Nona completing nursing school, Jeromie working full time and still managing to get his pilot’s license and both surviving the throws of renovating a condo. Merry Christmas, Sweeties!
Guests from as far away as New York and Illinois gathered Saturday evening for the wedding of Alice and Kevin. Both the ceremony and reception were hosted at the Double Tree by Hilton Portland hotel. Glittery gold accented the color pallet of ivory, peach and black which was carried out in gowns, bouquets, decor and a sparkling candy station. The ceremony featured a glass sand unity ritual – the blended sand to be used by the groom to craft a signature piece of art. After the ceremony, guests were invited to enjoy an open bar and hors d’oeuvres buffet which included mouth watering treats such as crab cakes and corn fritters. A lavish dinner buffet followed featuring Northwest salads, stuffed pasta, chicken, roast pork and a prime rib carving station. Entertainment included a photo booth and DJ tunes. In addition to the build-your-own candy box, each guest selected a succulent to take home (complete with “how to care for” instructions) courtesy of the family succulent farm. After a honeymoon in Cancun, the newlyweds return to Portland where Alice works in retail management and Kevin is a glass artist. Congratulations, Mr. and Mrs. Murray! May your marriage be blessed with light and laughter.
Marriage is all about blending. Ideals, perspectives, personalities, lifestyles … leaning into each other and complimenting each other’s unique attributes. And speaking of blending, I’ve always loved the idea of using special tea blends as wedding favors. It’s easy to create an attractive gift package to place at each setting or display in a “take one home” basket. Caution: Be sure to gift a tea that’s trusted and not from an import warehouse. Lover’s Leap, from Portland favorite, Smith Tea, is a perfect choice. Fragrant rose petals in black Ceylon accented with chamomile and citrus. You get 15 sachets per box individually sealed in a large (4″ x 2.5″), decorative foil lined wrapper. Want to take your wedding tea to the next level? Read my post about having Smith do your packaging and/or custom blend your wedding day tea. Here’s to happy blends everywhere!
From the invites to the centerpieces; from the gold painted signage to the 7 dozen chocolate chip, lemon and coconut biscotti she baked for guest favors; this bride’s attention to detail was a wonder to behold. The groom agreed citing her “magic touch” that made it all happen. And what fun for everyone! Nona and Jeromie chose McMenamins Edgefield Estate for their destination wedding held yesterday in Portland. Family and friends from HI, WI, TX and GA were on hand to enjoy the weekend celebration, many of them staying on site. The garden setting was perfect for the ‘Northwest country meets tropical isle’ theme. The palette carried out in straw fans; shades of peach, pink and coral for the bridesmaids and floral bouquets; and the men in tan linen suits. Vintage Hawaiian postcards were placed in a fishing basket after guests wrote their well wishes. Bubble guns and mini-bubbles for the guests added smiles to the ceremony as did the tree planting ritual. Guitarist and DJ, Michael Blake (a local favorite), provided the music for the event. After the ceremony, guests enjoyed cocktails and brews in the courtyard (along with a cigar bar) followed by a lavish buffet dinner featuring barbequed chicken and coffee barbequed brisket. Reception highlights included a serenade of At Last by the bride’s cousin and the newlyweds showing off their dance moves (those classes really do work). The couple will honeymoon in Maui before returning to their new home in Seattle where Nona starts nursing school in the fall and Jeromie is a surveyor for the State of Washington (squeezing in flying lessons when possible). Congratulations, Mr. & Mrs. Hunter. May the sweetness of your wedding day remain in your hearts forever. Mahalo!
Andina in Portland’s Pearl District was the perfect venue for yesterday’s evening wedding for Alexie and Aaron. From the intimate surroundings of the George V private dining room to the accommodating and courteous staff, everyone felt warm and welcomed. The bride’s children, Nolan and Madeline, escorted the couple to the altar and also did the readings. The ceremony included a tree planting ritual featuring an Upright Japanese Maple which is admired for its brilliant orange foliage. Following the wedding vows, guests enjoyed dinner created by Andina’s award winning chefs. The 3-course menu offered scrumptious choices and a variety of seafood, meat and vegetarian dishes prepared with a Peruvian flair. The newlyweds will honeymoon in Eastern Oregon in their shiny Airstream and enjoy a week of camping and skiing. After some well deserved R & R, they’ll return to their home in Portland where Alexie teaches at PCC and Aaron is a project manager for a construction company. Congratulations, Mrs. & Mrs. McKee, and Happy Trails always!
Angela and Ryan planned on this New Year’s Eve being their most joyful one so far – and it was! The evening wedding ceremony was held at the McMenamin’s Old Church & Pub in Wilsonville which set a romantic yet fun atmosphere for the festivities. The color pallet of cobalt blue, purple and charcoal was showcased in bridal party attire as well as the decor. Satin rose bouquets were adorned with blue and white bling. Lighthearted touches included a trivia enhanced program and a take home s’mores kit for favors. After the ceremony, guests enjoyed happy hour followed by an elaborate appetizer buffet. The newlyweds, who met while working at Intel, are enjoying a tropical honeymoon before returning to their home in Beaverton. Congratulations & Happy New Year, Mr. & Mrs. Royce! May your marriage be sweetened by the memory of all the laughter shared on your wedding day.
Gorgeous weather for whale watching and viewing the full moon set a perfect stage for Saturday’s wedding of Erika and Ruben. The Portland couple rented a spacious beach house in Seal Rock and invited their closest friends and family members to join them for a 3-day celebration. The intimate ceremony featured a poem composed by the groom’s father and a sand exchange ritual using sand collected by the couple earlier in the day. The altar was decorated with flowers, a handcrafted photo mobile and colorful stones painted by the guests. After the celebratory toasts and hugs, the wedding party traveled seven miles up the coast to enjoy dinner at the popular Local Ocean seafood restaurant on the Newport Bay marina. This was such an interesting mix of global influence. The groom’s father was from Argentina, his mother was from France. He was born in California. The bride’s mother was from New York. She was born in Canada. Is it any wonder that these two LOVE to travel? They plan a tropical honeymoon in November. Meanwhile, they reside and work in PDX where Ruben is a physician with Providence and Erika is a project manager. Congratulations, Dr. & Mrs. Halperin! May laughter and love be constant companions wherever your travels lead.
The sun came out on cue for Remy and Brittany as they exchanged vows on Sunday. The ceremony featured a Pink Velour Crepe Myrtle for the tree planting unity ritual and a favorite passage from The Princess Bride. Brittany showcased her peacock tattoo with a simple yet stunning backless lace and tulle gown. Attendants wore turquoise and gray. After the ceremony, guests enjoyed the Abernathy Center‘s winning appetizers including coconut shrimp and crab cakes. A full salmon buffet and a cupcake tower from St. Cupcake completed the event menu. Photographer, Kieran Morgan, captured beautiful moments in the garden setting and fun times on the dance floor. The newlyweds will honeymoon in Mexico before returning to their Portland home where Remy works as a commercial carpenter and Brit is a makeup artist. Congratulations, Mr. & Mrs. Renwick! The world is enriched by your true love.
It was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.
Yesterday’s wedding was the perfect blend of elements for sweethearts Danny and Shannon. Held at a private home in the Irvington area of Portland, the celebration combined a lush garden with lawn games, DIY flowers with jeweled dresses and catered cuisine with s’mores by the fire pit. A dining room table at Restoration Hardware brought the couple together (she was buying, he was selling) so it was fitting that they include a salt ritual during the ceremony. The blended salt will be used in their cooking as a reminder of the zest of their wedding day. The bride’s three sisters, two-year old niece and newborn nephew were in attendance as vows were exchanged under the backyard trellis. Following the ceremony, guests enjoyed hors d’oeuvres and beverages on the patio. The chefs from Art de Cuisine worked their magic in the kitchen creating a lavish dinner that included cedar planked salmon, tri-tip beef and roasted market veggies. In lieu of wedding cake, the couple served triple blackberry cheesecake with a chocolate crust from Papa Haydn. Yum! After a honeymoon in Belize, the newlyweds return to their Sellwood home and life in PDX where Shannon works in marketing research and Danny is completing his masters in statistics at PSU. Congratulations, Mr. & Mrs. Duncan! May your life be forever flavored with joy and laughter.