Guests from as far away as New York and Illinois gathered Saturday evening for the wedding of Alice and Kevin. Both the ceremony and reception were hosted at the Double Tree by Hilton Portland hotel. Glittery gold accented the color pallet of ivory, peach and black which was carried out in gowns, bouquets, decor and a sparkling candy station. The ceremony featured a glass sand unity ritual – the blended sand to be used by the groom to craft a signature piece of art. After the ceremony, guests were invited to enjoy an open bar and hors d’oeuvres buffet which included mouth watering treats such as crab cakes and corn fritters. A lavish dinner buffet followed featuring Northwest salads, stuffed pasta, chicken, roast pork and a prime rib carving station. Entertainment included a photo booth and DJ tunes. In addition to the build-your-own candy box, each guest selected a succulent to take home (complete with “how to care for” instructions) courtesy of the family succulent farm. After a honeymoon in Cancun, the newlyweds return to Portland where Alice works in retail management and Kevin is a glass artist. Congratulations, Mr. and Mrs. Murray! May your marriage be blessed with light and laughter.
Clouds hid the full moon rising but not the smiles as the couple danced up the aisle. Family and friends gathered from as far as Washington D.C. to witness the wedding of Sandy and Terry last Friday evening in Sedro Woolley, WA. The backyard ceremony featured readings by the bride’s daughter and the groom’s sister; a unity plant ritual and messages of love written and shared by the couple. Afterwards, guests were treated to a large screen presentation crafted by the couple showing their favorite video scenes and top tunes. The backyard reception also featured a buffet of diverse menu items like teriyaki chicken, chili, chicken satay and the groom’s “must-have” cheeseburgers from McDonald’s. The dessert buffet included all kinds of goodies from brownies and cheesecake to cookies and trail mix (gluten free and sugar free options, too). Guests were invited to take home their pick from the large collection of teacups collected by the bride. The couple will enjoy a relaxing visit to Oceanshores, WA before returning to their home in beautiful Skagit Valley. Congratulations, Sand and Terry! May your married life be filled with magical moon beams.
Loved ones gathered under sunny skies last Saturday to witness the wedding of Michelle and Rudy. Friends in Anacortes when they were ten years old, fate took them in different directions until they reunited in 2003. The couple exchanged vows on the gazebo deck of their new home which is nested in a beautiful old growth green space in Mt. Vernon. The bride entered to Mendelssohn’s Wedding March escorted by her twin sons and was presented to the groom by both the boys and the couple’s two daughters. The ceremony featured a tree planting ritual and tribute roses presented to both moms. DJ Keenan provided music for both the ceremony and the reception. Guests enjoyed a backyard banquet topped off by an elaborate wedding cake with fountain and stairs; and hand dipped strawberries. The newlyweds are relaxing at home this week enjoying visiting family from New Mexico. Congratulations, Mr. & Mrs. Diaz! May your married life be filled with health, happiness and all the laughter your hearts can hold.
Despite misty, grey skies, Saturday’s wedding in Oceanside, OR was all smiles and happy hearts. Greta and Neil exchanged vows in front of friends and family with ocean waves providing a stunning backdrop. The bride’s father walked her down the sandy aisle accompanied by live string music. The couple’s son, Oliver – age 8, was the dutiful ring bearer and their daughter, Ruby – age 4, the princess flower girl. The ceremony featured a unity salt ritual and a gratitude rose exchange for the moms. Guests and family traveling from as far as MN enjoyed oceanfront lodging and, following the ceremony, dinner at a local cafe. The newlyweds spent a relaxing weekend at the coast before returning to their home in SW Portland. Congratulations, Greta and Neil! May your marriage be filled with waves of heartfelt laughter and flavored with sweet memories of your joyful wedding celebration.
Gorgeous weather for whale watching and viewing the full moon set a perfect stage for Saturday’s wedding of Erika and Ruben. The Portland couple rented a spacious beach house in Seal Rock and invited their closest friends and family members to join them for a 3-day celebration. The intimate ceremony featured a poem composed by the groom’s father and a sand exchange ritual using sand collected by the couple earlier in the day. The altar was decorated with flowers, a handcrafted photo mobile and colorful stones painted by the guests. After the celebratory toasts and hugs, the wedding party traveled seven miles up the coast to enjoy dinner at the popular Local Ocean seafood restaurant on the Newport Bay marina. This was such an interesting mix of global influence. The groom’s father was from Argentina, his mother was from France. He was born in California. The bride’s mother was from New York. She was born in Canada. Is it any wonder that these two LOVE to travel? They plan a tropical honeymoon in November. Meanwhile, they reside and work in PDX where Ruben is a physician with Providence and Erika is a project manager. Congratulations, Dr. & Mrs. Halperin! May laughter and love be constant companions wherever your travels lead.
The sun came out on cue for Remy and Brittany as they exchanged vows on Sunday. The ceremony featured a Pink Velour Crepe Myrtle for the tree planting unity ritual and a favorite passage from The Princess Bride. Brittany showcased her peacock tattoo with a simple yet stunning backless lace and tulle gown. Attendants wore turquoise and gray. After the ceremony, guests enjoyed the Abernathy Center‘s winning appetizers including coconut shrimp and crab cakes. A full salmon buffet and a cupcake tower from St. Cupcake completed the event menu. Photographer, Kieran Morgan, captured beautiful moments in the garden setting and fun times on the dance floor. The newlyweds will honeymoon in Mexico before returning to their Portland home where Remy works as a commercial carpenter and Brit is a makeup artist. Congratulations, Mr. & Mrs. Renwick! The world is enriched by your true love.
It was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.
Yesterday’s wedding was the perfect blend of elements for sweethearts Danny and Shannon. Held at a private home in the Irvington area of Portland, the celebration combined a lush garden with lawn games, DIY flowers with jeweled dresses and catered cuisine with s’mores by the fire pit. A dining room table at Restoration Hardware brought the couple together (she was buying, he was selling) so it was fitting that they include a salt ritual during the ceremony. The blended salt will be used in their cooking as a reminder of the zest of their wedding day. The bride’s three sisters, two-year old niece and newborn nephew were in attendance as vows were exchanged under the backyard trellis. Following the ceremony, guests enjoyed hors d’oeuvres and beverages on the patio. The chefs from Art de Cuisine worked their magic in the kitchen creating a lavish dinner that included cedar planked salmon, tri-tip beef and roasted market veggies. In lieu of wedding cake, the couple served triple blackberry cheesecake with a chocolate crust from Papa Haydn. Yum! After a honeymoon in Belize, the newlyweds return to their Sellwood home and life in PDX where Shannon works in marketing research and Danny is completing his masters in statistics at PSU. Congratulations, Mr. & Mrs. Duncan! May your life be forever flavored with joy and laughter.
Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.