Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.
Towering Gothic arches of the St. Johns Bridge provided a dramatic backdrop for Saturday’s wedding at Cathedral Park. Sweethearts, Rachael and John, said their vows beneath the iconic bridge as family and guests shared the sweeping view. The bridal party arrived in style and kept cool in the limo bus as temperatures reached to the mid-80’s. Gray and ivory were the predominant wedding colors and the gorgeous flowers (hand crafted by the girls) included soft shades of ivory, gray, pink and green. For their tree planting unity ritual, the couple chose a gingko tree – the oldest tree on the planet – representing endurance, adaptability and harmony. A reception was held at the North Star Ballroom. After the weekend celebration, the newlyweds returned to their Seattle home (the groom proposed on the giant Ferris wheel at Pier 57) and plan to honeymoon in South America next year. Congratulations, Mr. & Mrs. Prieto! May the memory of your wedding day sweeten your love for a lifetime.
Sunny skies and balmy ocean breezes provided the perfect backdrop for Saturday’s Solstice wedding at The Stephanie Inn in Cannon Beach. The bride was barefoot and beaming as were her attendants: daughters Elena and Sophia and best friend, Nadine (who flew in from Chicago for the weekend). Two unexpected guests arrived just before the ceremony began – a pair of seagulls who perched on the rooftop of the Inn and remained until the vows had been exchanged. Champagne and chocolate mousse cake awaited guests in the library following the seashore nuptials. (An extra treat was provided when the groom and best man brought out their guitars for a family sing along.) Next on the agenda: a gourmet dinner in the Stephanie Inn Dining Room featuring wild caught Oregon salmon and Alaskan halibut. The festive day was crowned by a bonfire on the beach complete with guitar music, a blanket of stars and s’mores. A delicious brunch on Sunday allowed for more laughter and hugs before checkout time. The newlyweds will host a reception in Portland and honeymoon in Peru before returning to their home in Phoenix. Congratulations, Dianna and Peter. May the light and joy of your wedding day remain in your hearts always!