It was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.
Yesterday’s wedding was the perfect blend of elements for sweethearts Danny and Shannon. Held at a private home in the Irvington area of Portland, the celebration combined a lush garden with lawn games, DIY flowers with jeweled dresses and catered cuisine with s’mores by the fire pit. A dining room table at Restoration Hardware brought the couple together (she was buying, he was selling) so it was fitting that they include a salt ritual during the ceremony. The blended salt will be used in their cooking as a reminder of the zest of their wedding day. The bride’s three sisters, two-year old niece and newborn nephew were in attendance as vows were exchanged under the backyard trellis. Following the ceremony, guests enjoyed hors d’oeuvres and beverages on the patio. The chefs from Art de Cuisine worked their magic in the kitchen creating a lavish dinner that included cedar planked salmon, tri-tip beef and roasted market veggies. In lieu of wedding cake, the couple served triple blackberry cheesecake with a chocolate crust from Papa Haydn. Yum! After a honeymoon in Belize, the newlyweds return to their Sellwood home and life in PDX where Shannon works in marketing research and Danny is completing his masters in statistics at PSU. Congratulations, Mr. & Mrs. Duncan! May your life be forever flavored with joy and laughter.
Towering Gothic arches of the St. Johns Bridge provided a dramatic backdrop for Saturday’s wedding at Cathedral Park. Sweethearts, Rachael and John, said their vows beneath the iconic bridge as family and guests shared the sweeping view. The bridal party arrived in style and kept cool in the limo bus as temperatures reached to the mid-80’s. Gray and ivory were the predominant wedding colors and the gorgeous flowers (hand crafted by the girls) included soft shades of ivory, gray, pink and green. For their tree planting unity ritual, the couple chose a gingko tree – the oldest tree on the planet – representing endurance, adaptability and harmony. A reception was held at the North Star Ballroom. After the weekend celebration, the newlyweds returned to their Seattle home (the groom proposed on the giant Ferris wheel at Pier 57) and plan to honeymoon in South America next year. Congratulations, Mr. & Mrs. Prieto! May the memory of your wedding day sweeten your love for a lifetime.
Family members literally gathered from far and wide to celebrate the big day for Tony and Maria. The wedding was held yesterday at the luxurious Sentinel Hotel in downtown PDX. Tony’s African roots were well represented by loved ones who crossed the ocean for the big event including his Mom who lives in England and his Grandmother who traveled from Zimbabwe. Born in So. CA, Maria was happy to have her Grandmother attend from Los Angeles; as well as local family members and friends. The spirit of harmony was felt throughout the ceremony and reception … so much joy filled the room it was palpable. And you gotta love it when guests dance before, during and after dinner. That’s my kind of party. The newlyweds will honeymoon in Cancun before returning to PDX where the bride is an esthetician and the groom is a software engineer for Nike. Congratulations, Mr. & Mrs. Tonderai Nemarundwe. May the love and harmony that graced your wedding day remain with you always!
Best friends for almost 15 years, Kris and Nicole exchanged vows this morning in the lovely Abigail’s Garden at the Abernethy Center in SE PDX. Yellow roses, clear skies and smiles from friends and family made for a sunny start for their big day. Nicole’s parents (in town from Gearhart) walked her down the aisle and readings were given by both the Mother of the Bride and the Mother of the Groom. The couple created a keepsake box for their unity ritual complete with love letters, champagne and a beloved Yankee’s baseball. Following the ceremony, guests enjoyed a delicious brunch, photo booth fun and dancing under the big top. Congratulations, Mr. & Mrs. Saalfeld. All your efforts and planning came shining through and resulted in a wonderful celebration for all. Wishing you much joy in the years ahead.
Everything about yesterday’s wedding at The Oregon Garden was heartfelt fun! Almost 200 guests watched as the bride descended the grand staircase and strolled down the grassy green aisle to her beaming groom. Other than a few sprinkles, the rain graciously subsided for the ceremony which included a rose presentation to both sets of moms and grandmothers; and a tree planting unity ritual. Dinner and dancing followed in the Grand Hall which was decked out in shades of blue and a thousand twinkle lights. Lawn games were provided by the groom’s dad who crafted wooden bean toss sets in green and yellow (bride and groom are both U of O grads). Sets were also gifted to the groomsmen in their team colors. The newlyweds are planning a honeymoon to the tropics in the Fall and meanwhile are enjoying being new homeowners in Tualatin. First on the “to do” list: plant their ceremony pine tree. Congratulations, Jessica and Nathan! May the smiles from your wedding day warm your hearts and bless your home for years and years.
Piano, organ and vocals from Liszt, Blake and Saint-Saens provided heavenly music for yesterday’s wedding at The Historic Old Church in downtown Portland. Giant tissue blossoms (made by the bride) decorated the aisle and the altar. After exchanging vows, Jennifer and Tom sang If I Had Words to each other and then invited the audience join in. At the reception, guests were treated to a delicious farm fresh menu prepared by the groom. The choices ranged from chicken tea sandwiches and mini-baked potatoes w/crème fraiche to maple syrup bacon crackers w/candied walnuts. Also served were yummy gluten-free cheese puffs baked by the bride’s mom. The couple met in the PSU Music Department and have been together for 12 years. They reside in Beaverton where Jennifer teaches music and Tom is exploring a catering business. Congratulations, Mr. & Mrs. Colett. May the sweet music of your wedding day echo in your hearts forever.