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Wedding Day Shines True

PhotoGrid_1506296685759Love – pure and simple – was on display yesterday in all its beauty at the wedding of Midori and James. The Seattle couple exchanged vows in front of family and friends at a private lake house in Snohomish County. The bride’s parents flew in from Japan and the groom’s parents attended from Atlanta. The ceremony featured a traditional “red string of fate” unity ritual as well as a presentation of pink rose pendants to each of the Mom’s. The presentation and the exchange of vows was translated in both Japanese and PhotoGrid_1506296873308Korean by the couple’s friend, Kyoung hee. Following the ceremony, guests enjoyed hors d’oeuvres and a lavish dinner featuring Northwest cuisine catered by A Grand Affaire. The menu included coconut shrimp and cedar plank salmon. The wedding cake was a traditional Japanese chestnut cream frosted sheet cake. After enjoying their weekend with family at Lake Goodwin, the newlyweds return to Seattle where James works in the tech industry and Midori enjoys a new admin job with a local seafood producer. Congratulations, Mrs. & Mrs. Bang! May the sweetness and sincerity of your commitment to each other fill your hearts with a love that remains pure and real and shining true. PhotoGrid_1506296436203

 

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Sweet Success for DYI Wedding

Jeromie 1From the invites to the centerpieces; from the gold painted signage to the 7 dozen chocolate chip, lemon and coconut biscotti she baked for guest favors; this bride’s attention to detail was a wonder to behold. The groom agreed citing her “magic touch” that made it all happen. And what fun for everyone! Nona and Jeromie chose McMenamins Edgefield Estate for their destination wedding held yesterday in Portland. Family and friends from HI, WI, TX and GA were on hand to enjoy the weekend celebration, many of them staying on site. The garden setting was perfect for the ‘Northwest country meets tropical isle’ theme. The palette carried out in straw fans; shades of peach, pink and coral for the bridesmaids and floral bouquets; and the men in tan linen suits. Vintage Hawaiian postcards were placed in a fishing basket after guests wrote their well wishes. Bubble guns and mini-bubbles for the guests added smiles to the ceremony as did the tree planting ritual. Guitarist and DJ, Michael Blake (a local favorite), provided the music for the event. After the ceremony, guests enjoyed cocktails and brews in the courtyard (along with a cigar bar) followed by a lavish buffet dinner featuring barbequed chicken and coffee barbequed brisket. Reception highlights included a serenade of At Last by the bride’s cousin and the newlyweds showing off their dance moves (those classes really do work). The couple will honeymoon in Maui before returning to their new home in Seattle where Nona starts nursing school in the fall and Jeromie is a surveyor for the State of Washington (squeezing in flying lessons when possible). Congratulations, Mr. & Mrs. Hunter. May the sweetness of your wedding day remain in your hearts forever. Mahalo!

Jeromie 2

Jeromie 3

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Wedding Rings in the New Year

PhotoGrid_1451960874666Angela and Ryan planned on this New Year’s Eve being their most joyful one so far – and it was! The evening wedding ceremony was held at the McMenamin’s Old Church & Pub in Wilsonville which set a romantic yet fun atmosphere for the festivities. The color pallet of cobalt blue, purple and charcoal was showcased in bridal party attire as well as the decor. Satin rose bouquets were adorned with blue and white bling. Lighthearted touches included a trivia enhanced program and a take home s’mores kit for favors. After the ceremony, guests enjoyed happy hour followed by an elaborate appetizer buffet. The newlyweds, who met while working at Intel, are enjoying a tropical honeymoon before returning to their home in Beaverton. Congratulations & Happy New Year, Mr. & Mrs. Royce! May your marriage be sweetened by the memory of all the laughter shared on your wedding day.

bride review, Reviews, Wedding Ceremony

New 5 Star Review!

review“My husband and I could not have been happier with Jane! We knew as soon as we met her that she was the right fit for us. Her personality and demeanor is amazing. She customized our ceremony exactly how we wanted it, making it beautiful, meaningful and fun. I was extremely nervous before the ceremony and she went out of her way to do everything possible to ease my nerves. I highly recommend Jane to anyone looking for an officiant.” Brittany

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High School Sweethearts say “I Do”

Kathleen and auston weddingIt was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.

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Relaxed Elegance at Garden Wedding

Yesterday’s wedding was the perfect blend of elements for sweethearts Danny and Shannon. Held at a private home in the Irvington area of Portland, the celebration combined a lush garden with lawn games, DIY flowers with jeweled dresses and catered cuisine with s’mores by the fire pit. A dining room table at Restoration Hardware brought the couple together (she was buying, he was selling) so it was fitting that they include a salt ritual during the ceremony. The blended salt will be used in their cooking as a reminder of the zest of their wedding day. The bride’s three sisters, two-year old niece and newborn nephew were in attendance as vows were exchanged under the backyard trellis. Following the ceremony, guests enjoyed hors d’oeuvres and beverages on the patio. The chefs from Art de Cuisine worked their magic in the kitchen creating a lavish dinner that included cedar planked salmon, tri-tip beef and roasted market veggies. In lieu of wedding cake, the couple served triple blackberry cheesecake with a chocolate crust from Papa Haydn. Yum! After a honeymoon in Belize, the newlyweds return to their Sellwood home and life in PDX where Shannon works in marketing research and Danny is completing his masters in statistics at PSU. Congratulations, Mr. & Mrs. Duncan! May your life be forever flavored with joy and laughter.

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Wedding Unites Cultures at World Foresty Center

Javid and SonjaFamily members with roots in three continents celebrated the marriage of Sonja and Javid yesterday at the beautiful World Forestry Center in Portland, OR. The groom’s father was born in Iran and the bride’s father was born in France. The mother of the bride hails from Connecticut and Javid’s mom was born in Louisiana. Alumni friends and family made up the fourteen member bridal party which featured the girls in hunter green chiffon with pink rose bouquets. The guys wore elegant black tuxes with champagne ties and vests. Gifted pianist, Andrew Ross, enhanced the ceremony with heartfelt music. Afterward, guests enjoyed happy hour on the patio followed by a lavish buffet dinner served by Dalton’s NW Catering. The newlyweds will spend the weekend in Portland before returning to their home in Renton, WA. They plan to honeymoon in Iceland next year. Congratulations, Mr. & Mrs. Yamin! May the joyful energy of your wedding day fill your hearts forever.