Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.
Perfect weather and acres of old growth trees awaited guests at yesterday’s wedding celebration for Emily and David. Held in the Pavilion at Historic Champoeg Park, the ceremony blended old and new traditions under the huppah including a Jewish circling, the seven blessings and breaking of the glass. The unity sand ritual featured a mason jar belonging to the groom’s grandmother. Following the ceremony, family and friends feasted on a buffet of homemade vegetarian specialties including three kinds of lasagna baked by the bride. The newlyweds will relax for two nights in a cozy park cabin before returning to their home in SE PDX. The groom works for UPS and the bride is completing her degree in psychology. They are planning a destination honeymoon in the fall. Congratulations, Mr. & Mrs. Quinton … mazel tov!
Transforming a barn into a wedding wonderland is no small task. But Scott and Valerie pulled it off with flying colors thanks to family members rolling up their creative sleeves. Every inch of space was utilized with no detail unattended. Twinkle light rafters, ceremony riser, hanging flowers, DJ station, photo booth corner and even a golf cart shuttle service. After the ceremony, refreshments were served in the “saloon” while the tables were set up for dining. Heaters and porch seating kept guests dry and cozy while allowing for sweeping views of the Premore family farm in Eagle Creek. Jars of homemade preserves were provided as the “thank you” to attendees who also enjoyed music and dancing into the night. After a honeymoon in the tropics, the newlyweds return to their PDX home to continue growing their business in aquaphonics. Congratulations, Mr. & Mrs. Wright – may the love that swelled our hearts yesterday be with you always. Fun: I was listed in the program as the “Premore Family Officiant” – I married the bride’s twin sister, Kim, last summer; and her brother, Owen, in 2010. No siblings left … maybe a cousin or two?