The groom proposed during a trip to Hawaii, she said yes and the next day he landed a 500 lb marlin. A good sign indeed that the skies were smiling on the union. Ten months later, guests traveled from near and far for the wedding of Kyle and Melissa at the Columbia Edgewater Country Club. Saturday’s celebration carried out the tropical fishing theme including wedding rings suspended on a fishing pole; take home Pirate’s Booty and a color pallet of turquoise and coral. Three generations of family members enjoyed the casual and fun atmosphere and a delicious dinner served family style. DJ Neil from Event Team Entertainment kept the music flowing from ceremony to dance floor while photographer Sarah Williams captured all the magical moments. The newlyweds will spend time at the coast with visiting family and honeymoon in the tropics in November. Melissa, a radiology tech at the VA hospital and Kyle, an avid fisherman and engineer in the Merchant Marine, created a wedding day keepsake box which they will open on their 5th Wedding Anniversary. Congratulations, Mr. & Mrs. Meyer! I have no doubt that the words engraved on your wine box will hold true: “In high tide or in low tide I’ll be by your side.”
Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.