Black, white and peridot were the colors chosen to create the sophisticated fun of yesterday’s wedding at the Oregon Golf Club in West Linn. The ceremony was held in the scenic rose garden under sunny skies. Romantic violins provided the program music as Natalie and Jonah became husband and wife. As a symbol of unity, the newlyweds placed their vows in a keepsake box and locked it with a key. Both the key and the box will have a place of honor in their home. After the ceremony, guests enjoyed drinks on the veranda before dining on grilled salmon, beef sirloin, asparagus and wedges of butter leaf lettuce dressed with gorgonzola and bacon. A cold seafood bar featured crab legs, jumbo shrimp and oysters on the half shell. A highlight of the reception menu was the elaborate sweets table that included handmade truffles, fruit tarts and white chocolate skeleton keys. Congratulations, Mr. & Mrs. Nelson. May life hold nothing but beautiful vistas for you both!
Chalkboard hearts and cowboy boots blended with tatoos and black dresses. Homemade jam alongside Pambiche, St. Cupcake and Voodoo Doughnuts. What fun! Perfect weather and a thoughtful wine bar greeted guests yesterday at Leach Botanical Gardens for the wedding of Courtney and Chris. Congrats and much joy to the sweethearts!