“We couldn’t have chosen a better officiant for our wedding. She made our wedding ceremony one everyone will remember. She allowed us to personalize it whatever way we chose and was so quick with responding to emails, calls and etc. We highly recommend her! Thanks Jane for everything!” Thanks, Ashley. You were a delight to work with and I’m so happy for you and Ryan. Click here to see the feature on Ashley and Ryan’s vineyard wedding.
Category: ceremonies
Celebrate Love – Not the Wedding
I don’t celebrate wedding ceremonies. I celebrate the LOVE between two people. That is what lights my heart, the occasion and the world. Marriage is not the answer for everyone and can even be the wrong answer for some. If you are in a loving relationship and you and your partner choose not to get married, there are other ways to celebrate what is in your heart. An Affirmation of Love or a Commitment ceremony can be every bit as magical and meaningful as a wedding ceremony. The intention is the same – to bless your partnership and declare your love to each other and to everyone else. When your story is framed in love … marriage doesn’t have to be part of the picture. It’s empowering to make a decision that is right for you vs doing what is expected by others. Here’s a really good article about marriage as a cultural norm and the harm that norm can cause us.
Interested in celebrating your love but don’t want a wedding? Contact me to find out about other options and how to create a celebration that fits your lifestyle. “Love is the tie that binds their two lives together in one accord before this company. Through their love this couple promises to share one another’s lives, materially, emotionally and spiritually.”
Coastal Wedding Complete with Whales and Supermoon
Gorgeous weather for whale watching and viewing the full moon set a perfect stage for Saturday’s wedding of Erika and Ruben. The Portland couple rented a spacious beach house in Seal Rock and invited their closest friends and family members to join them for a 3-day celebration. The intimate ceremony featured a poem composed by the groom’s father and a sand exchange ritual using sand collected by the couple earlier in the day. The altar was decorated with flowers, a handcrafted photo mobile and colorful stones painted by the guests. After the celebratory toasts and hugs, the wedding party traveled seven miles up the coast to enjoy dinner at the popular Local Ocean seafood restaurant on the Newport Bay marina. This was such an interesting mix of global influence. The groom’s father was from Argentina, his mother was from France. He was born in California. The bride’s mother was from New York. She was born in Canada. Is it any wonder that these two LOVE to travel? They plan a tropical honeymoon in November. Meanwhile, they reside and work in PDX where Ruben is a physician with Providence and Erika is a project manager. Congratulations, Dr. & Mrs. Halperin! May laughter and love be constant companions wherever your travels lead.
LA Glitz Meets Historic Romance
He hails from England, she’s a native Oregonian. They met eleven years ago in sunny San Diego and have been together ever since. Last Saturday, after months in the making, Megan had the wedding of her dreams. The LA couple enjoyed posh accommodations at The Nines, as did Alex’s family who flew in from London for the event. The candlelight ceremony was held at the Historic Old Church and featured acclaimed cellist Hamilton Cheifetz. The groom had requested selections from Master and Commander and the bride walked down the aisle to Mendelssohn’s Wedding March. Following the ceremony, guests strolled down the street to the Portland Art Museum for a glamorous cocktail hour, dinner and dancing. The newlyweds hope to honeymoon in Italy in the near future. For now, after the celebratory weekend with friends and family in PDX, they returned to their home in Los Angeles where they run iFace, a digital mirror company. Congratulations, Mr. & Mrs. Grange. May the sunny skies that brought you together continue to brighten your hearts and your new adventures as husband and wife.
Fisherman Weds Best Friend
The groom proposed during a trip to Hawaii, she said yes and the next day he landed a 500 lb marlin. A good sign indeed that the skies were smiling on the union. Ten months later, guests traveled from near and far for the wedding of Kyle and Melissa at the Columbia Edgewater Country Club. Saturday’s celebration carried out the tropical fishing theme including wedding rings suspended on a fishing pole; take home Pirate’s Booty and a color pallet of turquoise and coral. Three generations of family members enjoyed the casual and fun atmosphere and a delicious dinner served family style. DJ Neil from Event Team Entertainment kept the music flowing from ceremony to dance floor while photographer Sarah Williams captured all the magical moments. The newlyweds will spend time at the coast with visiting family and honeymoon in the tropics in November. Melissa, a radiology tech at the VA hospital and Kyle, an avid fisherman and engineer in the Merchant Marine, created a wedding day keepsake box which they will open on their 5th Wedding Anniversary. Congratulations, Mr. & Mrs. Meyer! I have no doubt that the words engraved on your wine box will hold true: “In high tide or in low tide I’ll be by your side.” 
Garden Wedding for Carpenter and His Princess Bride
The sun came out on cue for Remy and Brittany as they exchanged vows on Sunday. The ceremony featured a Pink Velour Crepe Myrtle for the tree planting unity ritual and a favorite passage from The Princess Bride. Brittany showcased her peacock tattoo with a simple yet stunning backless lace and tulle gown. Attendants wore turquoise and gray. After the ceremony, guests enjoyed the Abernathy Center‘s winning appetizers including coconut shrimp and crab cakes. A full salmon buffet and a cupcake tower from St. Cupcake completed the event menu. Photographer, Kieran Morgan, captured beautiful moments in the garden setting and fun times on the dance floor. The newlyweds will honeymoon in Mexico before returning to their Portland home where Remy works as a commercial carpenter and Brit is a makeup artist. Congratulations, Mr. & Mrs. Renwick! The world is enriched by your true love.
High School Sweethearts say “I Do”
It was perfect weather on Saturday as Kathleen and Auston exchanged vows in Abigail’s Garden at Abernathy Center. Sweethearts for seven years, the couple were cheered by friends, family, coworkers and their ten member bridal party. The ceremony, held in the garden gazebo, included a wine goblet ritual and heartfelt vows written by the couple. Tiffany blue was the dominant color of the day showcased in every lovely way from gowns to wedding cake (five layers of different flavors from Beaverton Bakery). The fabulous DIY centerpieces featured giant pompoms crafted from coffee filters and dyed what else? Tiffany blue. Following the ceremony, guests enjoyed a specialty soda bar and scrumptious appetizers including caprese skewers, crab cakes and strawberry/cheese/balsamic pastry puffs. Dinner was served under the big top followed by fun on the dance floor courtesy of the DJ from Bust A Move. The newlyweds will honeymoon in Cabo before returning to their Gresham home. Congratulations Mr. & Mrs. Haskins! May your marriage be graced with love and laughter.
Relaxed Elegance at Garden Wedding
Yesterday’s wedding was the perfect blend of elements for sweethearts Danny and Shannon. Held at a private home in the Irvington area of Portland, the celebration combined a lush garden with lawn games, DIY flowers with jeweled dresses and catered cuisine with s’mores by the fire pit. A dining room table at Restoration Hardware brought the couple together (she was buying, he was selling) so it was fitting that they include a salt ritual during the ceremony. The blended salt will be used in their cooking as a reminder of the zest of their wedding day. The bride’s three sisters, two-year old niece and newborn nephew were in attendance as vows were exchanged under the backyard trellis. Following the ceremony, guests enjoyed hors d’oeuvres and beverages on the patio. The chefs from Art de Cuisine worked their magic in the kitchen creating a lavish dinner that included cedar planked salmon, tri-tip beef and roasted market veggies. In lieu of wedding cake, the couple served triple blackberry cheesecake with a chocolate crust from Papa Haydn. Yum! After a honeymoon in Belize, the newlyweds return to their Sellwood home and life in PDX where Shannon works in marketing research and Danny is completing his masters in statistics at PSU. Congratulations, Mr. & Mrs. Duncan! May your life be forever flavored with joy and laughter.
Hot Fun at a Farm Wedding
Yesterday’s outdoor wedding for Sam and Anna took place at Lolich Farm and was one of the hottest on record: 102 degrees! The only thing higher than the temperature was the spirit of fun among the guests. Everyone was smiling despite the heat. The groom’s Mom gifted the couple with the planning services of Allison Sims who, along with her trusted Reverie team, turned the blueberry gardens into an even more charming and colorful party venue. The ceremony was enhanced by gorgeous floral arrangements, acoustic fiddle and guitar and a processional across a wooden bridge. Bridesmaids wore varying pastel shades with groomsmen in matching pastel ties accenting their gray tuxes. The bride glowed in her champagne and ivory lace sweetheart gown. For their unity ritual, the couple created a keepsake box which included love letters and a bottle of Eola-Amity Hills Pinot Noir. Following the ceremony, guests cooled off with iced drinks including a mojito punch made by Anna that morning. Appetizers (scrumptious caprese skewers with the largest basil leaves ever) and a barbeque buffet were provided by Divine Catering. Following a honeymoon in the Dominican Republic, the newlyweds return to their home in Austin, TX. Congratulations, Mr. and Mrs. Elsass! May each day of married life enrich the love and joy that you hold in your hearts today.
Wedding Unites Cultures at World Foresty Center
Family members with roots in three continents celebrated the marriage of Sonja and Javid yesterday at the beautiful World Forestry Center in Portland, OR. The groom’s father was born in Iran and the bride’s father was born in France. The mother of the bride hails from Connecticut and Javid’s mom was born in Louisiana. Alumni friends and family made up the fourteen member bridal party which featured the girls in hunter green chiffon with pink rose bouquets. The guys wore elegant black tuxes with champagne ties and vests. Gifted pianist, Andrew Ross, enhanced the ceremony with heartfelt music. Afterward, guests enjoyed happy hour on the patio followed by a lavish buffet dinner served by Dalton’s NW Catering. The newlyweds will spend the weekend in Portland before returning to their home in Renton, WA. They plan to honeymoon in Iceland next year. Congratulations, Mr. & Mrs. Yamin! May the joyful energy of your wedding day fill your hearts forever.
A FESTIVE HEART 