Sunny skies and balmy ocean breezes provided the perfect backdrop for Saturday’s Solstice wedding at The Stephanie Inn in Cannon Beach. The bride was barefoot and beaming as were her attendants: daughters Elena and Sophia and best friend, Nadine (who flew in from Chicago for the weekend). Two unexpected guests arrived just before the ceremony began – a pair of seagulls who perched on the rooftop of the Inn and remained until the vows had been exchanged. Champagne and chocolate mousse cake awaited guests in the library following the seashore nuptials. (An extra treat was provided when the groom and best man brought out their guitars for a family sing along.) Next on the agenda: a gourmet dinner in the Stephanie Inn Dining Room featuring wild caught Oregon salmon and Alaskan halibut. The festive day was crowned by a bonfire on the beach complete with guitar music, a blanket of stars and s’mores. A delicious brunch on Sunday allowed for more laughter and hugs before checkout time. The newlyweds will host a reception in Portland and honeymoon in Peru before returning to their home in Phoenix. Congratulations, Dianna and Peter. May the light and joy of your wedding day remain in your hearts always!
Tag: A Festive Heart. weddings
Music at the Heart of PDX Wedding
Piano, organ and vocals from Liszt, Blake and Saint-Saens provided heavenly music for yesterday’s wedding at The Historic Old Church in downtown Portland. Giant tissue blossoms (made by the bride) decorated the aisle and the altar. After exchanging vows, Jennifer and Tom sang If I Had Words to each other and then invited the audience join in. At the reception, guests were treated to a delicious farm fresh menu prepared by the groom. The choices ranged from chicken tea sandwiches and mini-baked potatoes w/crème fraiche to maple syrup bacon crackers w/candied walnuts. Also served were yummy gluten-free cheese puffs baked by the bride’s mom. The couple met in the PSU Music Department and have been together for 12 years. They reside in Beaverton where Jennifer teaches music and Tom is exploring a catering business. Congratulations, Mr. & Mrs. Colett. May the sweet music of your wedding day echo in your hearts forever.
Was Your Proposal A Winner?
I’ve heard some great proposal stories over the years ranging from sentimental to outlandish. If you’re planning a wedding between now and March 2014, here’s your chance to share your story and win big. “The Proposal” contest is being sponsored by The Mark Spencer Hotel and the winning couple receives a Grand Prize package valued at over $4,000! This fabulous wedding reception package includes the Mark Spencer’s brand new Nortonia Ballroom space, catering by As Good As It Gets, decorating by Barclay Event Rentals and flowers from Botanica Floral Design. The winning proposal will be selected by a panel of judges and based on originality, creativity and the “wow” factor. Click here to read entry details. Winner will be announced April 12th … it might be you!
A FESTIVE HEART 